Food and atmosphere first. Then the reservation.
Hours, menu, reservations, events. Demonstration — not a live restaurant.
About Brick & Ember Kitchen
This hospitality concept is photography-led: hours, menu categories, reservations, and events. Demonstration only — not a real restaurant.
Our full story →What We're Known For
Every dish starts with a conversation with our farmers. Every cocktail is built from scratch.
Wood-Fired Kitchen
Our custom wood-fired oven and grill run at 800°F. Steaks get a crust you can't get on gas. Pizzas blister in 90 seconds. Vegetables char and caramelize into something you didn't know you wanted. The smoke and flame are the difference between good food and unforgettable food.
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Seasonal Farm Menu
We change the menu every 6 weeks based on what's growing within 50 miles of Nashville. Wedgewood Farms greens. Delvin Farms pork. Noble Springs goat cheese. When you eat here, you're eating Tennessee — not a supply chain.
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Craft Cocktails
Our bar program uses house-made syrups, local spirits from Corsair and Nelson's Green Brier, and seasonal ingredients from the same farms that feed the kitchen. The Old Fashioned has smoked maple. The margarita has habanero honey. Nothing comes from a gun.
Learn more →Private Events
The Ember Room seats 40 for private dinners, rehearsals, corporate events. Custom menus. Dedicated service. Full AV. We handle everything — you just show up and eat.
Learn more →Want this kind of site for your business?
This is a 997Website industry concept — not a live company. Call or text 997Website, or talk to Kip.
(855) 532-7550